Leftover Vegetable Stir Fry
Leftover Vegetable Stir Fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover vegetable stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers - ESPECIALLY for a Stir-Fry. Raid your leftovers for this delicious leftover veggie stir fry recipe that's easy to make and is incredible healthy. Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang!

Leftover Vegetable Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover Vegetable Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Vegetable Stir Fry:
  1. Make ready VEGETABLE OPTION
  2. Get 1 medium eggplant
  3. Take 1 carrots
  4. Take 2 tbsp oil
  5. Prepare 1 tbsp onion
  6. Take 2 tsp shallots
  7. Prepare 2 tsp dice garlic
  8. Prepare 10 small cherry tomatoes
  9. Make ready 1 cup green bean
  10. Prepare SEASONING
  11. Take 1 tbsp light soy sauce
  12. Prepare 1/2 tsp salt
  13. Prepare STOCK OPTION
  14. Take 1 cup 2 bottle of essence of chicken / any stock

If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go. This delicious stir-fry is one of my most requested leftover turkey recipes. All my family members love it! And I love the way leftover turkey forces me How to make turkey stir-fry.

Instructions to make Leftover Vegetable Stir Fry:
  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

This recipe is ready fast, especially if you use a frozen vegetable mix. Please scroll down to the recipe card for the detailed. Serve the stir-fried vegetables over rice and enjoy! Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. For the stir-fry: Heat canola oil in a large skillet over medium-high heat.

So that is going to wrap this up with this special food leftover vegetable stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!