Sausage And Leek
Sausage And Leek

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage and leek. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage And Leek is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sausage And Leek is something which I’ve loved my whole life. They are fine and they look fantastic.

Heat oil in a heavy bottomed skillet on medium-high heat. Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish.

To get started with this recipe, we must prepare a few components. You can cook sausage and leek using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage And Leek:
  1. Get 5 stick sausage
  2. Prepare 2 stick leek
  3. Make ready 1 dash salt
  4. Prepare 1 dash dried parsley
  5. Take 2 tbsp garlic butter
  6. Get 1 tbsp oil
  7. Make ready 2 small bottle of essence of chicken or 2 cups of any broth

View top rated Sausage and leek recipes with ratings and reviews. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. DIRECTIONS Cook the leeks, carrots and celery until softened but not browned. Add the sausage, salt, marjoram and pepper to taste.

Instructions to make Sausage And Leek:
  1. Put oil and garlic butter on to pan with sausage and sear for 3 minute
  2. Add leeks and essence of chicken or any stock and let it simmer for another 3 minute
  3. Add seasoning and off heat top garnish

This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. In large saucepan, melt butter over medium heat; cook leeks, carrots and celery until softened but not browned. By adding smoked sausage to this leek and and potato soup, it becomes a rich and flavourful new soup. This recipes also uses English mustard.

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