Shrimp and Creamy Queso Grits
Shrimp and Creamy Queso Grits

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and creamy queso grits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Creamy Grits–the best thing to make for a Dinner!! INGREDIENTS: For the Grits. -chicken stock cube -milk -grits(cornmeal) -salt -butter for. Shrimp and Grits - a dish that has been nagging me for years to try it.

Shrimp and Creamy Queso Grits is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shrimp and Creamy Queso Grits is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Creamy Queso Grits:
  1. Make ready 16 shrimps, peeled and devained
  2. Make ready 1 cup water
  3. Get 1/2 tsp salt
  4. Prepare 1 cup heavy cream
  5. Prepare 6 tbsp quick grits
  6. Make ready 1/3 cup Quesadilla cheese
  7. Make ready 2 tbsp butter
  8. Take 1/4 tsp saffron
  9. Prepare 1 tbsp Adobe Con Sazon
  10. Prepare 1 tbsp Creole sesoning
  11. Prepare cayenne pepper
  12. Get 3 tbsp green onions, chopped

Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn GritsFrom a Chef's Kitchen. Cook the shrimp, tossing regularly until the shrimp is pink and cooked through. Squeeze lemon juice over the shrimp and garnish with parsley if desired. For the grits, combine the water, garlic, and salt in a large saucepan and bring to a boil over high heat.

Instructions to make Shrimp and Creamy Queso Grits:
  1. In a medium pot, add heavy cream, water and salt on medium-high heat.
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
  5. In a bowl season shrimp with below seasonings.
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!

Reduce the heat to a simmer, and slowly add in. How to make shrimp and grits: Prepare the grits first. Heat chicken broth and milk in a medium size Flavorful and hearty shrimp with bacon served over creamy, cheesy grits. Quick and easy this My name is Serene Herrera. I love tacos, queso and BBQ.

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