Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gimbap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. We all grew up on these rice.
Gimbap is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Gimbap is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gimbap using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Gimbap:
- Make ready 2 cups Cooked sticky rice
- Get 1/2 Carrot juliened
- Prepare 1/2 Cucumber juliened
- Get 4 Eggs
- Make ready 2 tsp Oil
- Prepare 8 Spinach leaves
- Make ready 1 tsp Vinegar
- Prepare to taste Salt
- Take 1 Tbsp Roasted sesame oil
- Make ready 1 tsp Black pepper
- Make ready 4 Nori sheets
- Make ready For dip
- Make ready 1 Tbsp Roasted sesame oil
- Take 4 Hot red chillies
- Prepare 1/2 tsp Sugar
- Prepare 1/4 tsp Salt
- Prepare 1 Tbsp Roasted sesame seeds
So basically it's rice rolled in seaweed. This is a scheduled post as I'm currently away on holiday in Eastern Europe! Gimbap (Kimbap) closeup in stainless lunchbox. So some people think Kimbap or Gimbap is Korean version of a sushi roll because it uses the same bamboo mat and looks similar to sushi.
Instructions to make Gimbap:
- Apply some salt and vingar to carrots,cucumber,spinach leaves keep it for 10 minutes.
- In a warm pan just dry cucumber and carrots for a few seconds.
- Same way blanch spinach leaves.
- In a same pan add 1 tsp oil and add 2 beaten egg with black pepper.
- Roll that and keep in the pan itself,in same pan add again 1 tsp oil and add another 2 beaten eggs with black pepper.
- Make again roll and cut it thick narrow strips.
- Arrange all stuff.
- On a warm pan just heat nori sheet for a second.
- Add salt and roasted sesame oil in cooked rice.
- Now on sushi mat place heated nori sheet and arrange rice upto 3/4th of the sheet.
- Arrange cucumber, carrots, spinach,egg stripe
- Now roll gently just press a little and roll up to the end.
- Prepare all rolls.
- While cutting Gimbap deep knife into water for easily cut.
- For dip,heat roasted sesame oil+normal oil in a small kadhaie and add hot red chillies.
- After 5 minutes remove red chillies and add salt, sugar and roasted sesame seeds.
- Gimbap is ready,serves with red chillie dip!!!
- You can serve with red chilli sauce,soy sauce also.
Gimbap satisfies in many settings: as a light lunch for both adults and kids, as an easy-to-carry picnic and hiking snack, or even as a party appetizer. Learn the basics of these Korean-style seaweed and. (Korean Sushi, 김밥, Gim Bap, Gimbap, Gimbab, Gim Bab, Gimbop, Gim Bop, Gimbob, Gim Bob, Kim Bap, Kim Bab, Kimbop, Kim Bop, Kimbob Types of Kimbap. Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like sushi but in truth are nothing like it. Japanese sushi is made out of rice seasoned with vinegar and customarily features raw. See more ideas about Gimbap, Gimbap recipe, Kimbap. · This mini gimbap or kimbap is so addictive that it's called mayak gimbap, meaning drug gimbap.
So that’s going to wrap this up for this special food gimbap recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
