Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy noodles with stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going The thing with these crispy fried noodles is that it's not as simple as boiling the noodles and then deep frying them. There is a specific method that you need to. Crispy egg noodle with prawn stir-fry.

Crispy Noodles With Stir-Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Noodles With Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Take <Crispy Noodles>
  2. Take 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Make ready Oil for frying
  4. Take *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Prepare <Stir-Fry>
  6. Get 200 g in total Pork, Chicken OR Seafood
  7. Make ready *Note: Today I used Pork, Prawns and Squid
  8. Take 1 clove Garlic *finely chopped
  9. Make ready 1 small piece Ginger *finely chopped or grated
  10. Make ready 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Get <Sauce>
  13. Get 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Take 1 tablespoon Soy Sauce
  15. Make ready 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Make ready 1 tablespoon Oyster Sauce
  17. Take 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Cooking the Stir Fry - the golden rule for a successful stir fry noodles is to add the ingredients into the wok in order of length of time to cook. You need to take into account the ingredient itself (proteins and hard vegetables take longer than soft vegetables) and the size that you have cut them. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots.

Instructions to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

It will change the look of the carrot noodle stir. Pack your stir-fry with vegetables and top with marinated fish. This recipe cooks enough salmon for lunch the next day. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas. Healthier Way Stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.

So that is going to wrap this up with this special food crispy noodles with stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!