Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese-style fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chinese-style Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese-style Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese-style fried rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Fried Rice:
- Get 2 tbsp vegetable oil
- Take 4 tbsp sesame oil
- Take 5 clove garlic
- Take ginger
- Prepare 1/2 chilli (or chilli flakes)
- Make ready 3 mini sweet peppers
- Take 1 cup cabbage
- Prepare 1 cup carrots
- Prepare 3 eggs
- Make ready 250 grams cooked rice
- Prepare 50 ml soy sauce
- Take chives
Learn how to make with step by step pictures. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not!
Steps to make Chinese-style Fried Rice:
- Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
- Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
- Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
- Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
- Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
- Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. How do I make authentic, Chinese takeaway-style fried rice?
So that’s going to wrap it up with this exceptional food chinese-style fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
