Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower fried rice- chinese style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.
Cauliflower Fried Rice- Chinese Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower Fried Rice- Chinese Style is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Prepare 1/2 head cauliflower
- Get 1 cup mixed vegetables
- Make ready 1 large shallot/ onion
- Make ready 5 medium prawns
- Make ready 2 large eggs
- Prepare 3 clove garlic
- Make ready 1 tbsp vegetable oil
- Make ready 1/2 cup chicken broth
- Make ready 1 tbsp light soy sauce
- Prepare 1 tbsp rice wine
Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! Cauliflower Fried Rice - a quick, simple, and healthy Asian inspired dinner made with cauliflower, frozen vegetables, onion, garlic, ginger, eggs, soy This fried rice is the perfect option for anyone looking for a healthier version of the much loved Chinese stir fry without compromising on flavor.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
Satisfy that Chinese food craving with this Cauliflower Fried Rice! So simple to make, low carb, gluten free, and full of flavor. It's such an easy dish for a I'm a sucker for Chinese food. It's one of those indulgences that are few and far between because rice is such a big part of it. DIY Chinese takeout with this recipe for sesame chicken and cauliflower fried rice.
So that is going to wrap this up for this exceptional food cauliflower fried rice- chinese style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
