Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamed corn hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamed corn is corn cooked in butter and a creamy sauce (typically). And creamed corn is one of those things. Add some butter, cream Creamed corn will thicken upon stirring and standing.
Creamed Corn Hot Pot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamed Corn Hot Pot is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed Corn Hot Pot:
- Get 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Make ready 2 tsp ●Sake
- Prepare 2 tsp ● Katakuriko
- Make ready 3 slice Bacon (cut into 1 cm pieces)
- Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Take 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Prepare 5 cm Carrots (sliced into 3 mm pieces or half moons)
- Make ready 400 ml ☆Milk (skim milk)
- Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- Take 2 tbsp ☆Sake
- Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Make ready 1 tbsp ◎White miso (optional)
- Make ready 20 grams ◎Cream cheese (optional)
- Take 1 Egg (optional)
- Make ready 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- Get 1 Black pepper and salt (optional)
My family has been making this Creamed Corn recipe for as long. The first time I prepared a holiday dinner by myself, I broke down my biggest challenges into two main categories: Finding the best, easiest sides to make that everyone will like. Which dishes can I make in a crock pot. Everything else about dinner planning was a breeze.
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
This Homemade Creamed Corn Recipe is made with sweet and delicious corn kernels mixed in a creamy sauce made from milk, butter, and cream cheese. Learn how to make this mouthwatering six-ingredient Creamed Corn Recipe on the stove or directly in your slow cooker and enjoy with friends. This One Pot Cheesy Creamed Corn recipe is super easy to make and so creamy it will be hard to stop at only one serving. This creamed corn will by far be the best you've ever had! This rich, creamy corn with a hint of sweetness might just the ultimate side dish.
So that’s going to wrap it up with this exceptional food creamed corn hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
