My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my quick sweet prawn curry 😘. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. Here is how you cook that. Try our easy Thai prawn curry on a busy weeknight.

My Quick Sweet Prawn Curry 😘 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Quick Sweet Prawn Curry 😘 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. Take 500 g Cooked large prawns
  2. Get 1 small onion diced
  3. Get 1 tbls chilli oil
  4. Prepare 1 tsp Garlic Granuals
  5. Make ready 1 tsp tumeric
  6. Get 3 smsll curry leaves
  7. Prepare 1 tsp cumin
  8. Make ready 2 tbls medium curry powder
  9. Make ready 1 Dried chicken stock
  10. Make ready 3/4 Pint boiling Water
  11. Get 1 tbls Apple Sauce
  12. Get 1 tbls Tomato purée
  13. Prepare 1/2 Tsp Black pepper
  14. Take 1/4 Cup Double Cream
  15. Make ready 1 tbls Cornflour mixed in 3 tbls cold Water

It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry has always been a winner at home for its simplicity and delicious taste. A video is also posted for prawns curry below and please leave your feedback below for any queries on this recipe.

Steps to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

Bring to a simmer, then cook until the prawns are cooked through. Add the coriander just before serving. Even if you're not a fish or seafood fan then this prawn curry would probably be a perfect introduction to fish curries. It doesn't have an overpowering 'fishy taste', this curry is light, fragrant and the prawns are little meaty mouthfuls that make this dish a winner. A secret of cooking a good curry recipe is to always slow cook your onions.

So that is going to wrap it up with this special food my quick sweet prawn curry 😘 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!