Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 韓式拌飯 bibimbap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. 家常韓式拌飯 Korean bibimbap recipe 비빔밥，what i eat in a day. [Kelly Box] 韓式拌飯（비빔밥）. A condiment for bibimbap and other Korean dishes.
韓式拌飯 BIBIMBAP is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 韓式拌飯 BIBIMBAP is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make 韓式拌飯 BIBIMBAP:
- Take 1 cup - rice
- Make ready 1 pack - chicken / pork bulgogi
- Take 1 pack - kimchi (150 ~ 200 grams)
- Make ready Soy bean sprout
- Take Spinach (I used the one with round leaves)
- Get Shiitake mushrooms
- Make ready Carrot
- Take Cucumber / zucchini
All bibimbaps are served with soup & gochujang sauce. Borrowed from Korean 비빔밥 (bibimbap). bibimbap (uncountable). A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). hoedeopbap. bibimbap on Wikipedia. Bibimbap aka Korean Mixed Rice Mukbang!
Steps to make 韓式拌飯 BIBIMBAP:
- Cook rice as usual
- SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
- SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
- CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
- If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
- ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
- CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
- Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
- Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
- Stir fry bulgogi
- BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
- Plate the bibimbap with an egg York on top
- Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
- Enjoy! 😋😋
Watch me eat bibimbap aka Korean mixed rice, which is a very popular Korean dish. Bibimbap 释义: a Korean dish of rice , saut éed and seasoned vegetables, and hot pepper paste Bibimbap ('mixed rice') is a classic dish of which cuisine? My final serving is a traditional rice dish, dolsot bibimbap. Bibimbap Don't forget to Hit Like & Subscribe for more Food Recipe Videos! ⬇⬇⬇ Follow.
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