Chinese egg fried rice
Chinese egg fried rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese egg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

Chinese egg fried rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese egg fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chinese egg fried rice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese egg fried rice:
  1. Prepare 2 cups long grained rice
  2. Take 1 1/2 onions chopped
  3. Prepare 1 tsp minced garlic
  4. Make ready 2 tbsp chopped beans
  5. Make ready 1 tbsp green peas
  6. Prepare 2 tbsp chopped carrots
  7. Take 2 tbsp chopped cauliflower
  8. Take 2 tbsp chopped spring onion
  9. Prepare 3 eggs
  10. Take 4 tbsp refined oil/sesame oil
  11. Take 1 tsp white pepper
  12. Make ready 1 tsp soya sauce
  13. Make ready 1 tsp green chilli sauce
  14. Make ready 1 pinch Chinese seasoning MSG
  15. Take To taste salt

Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect.

Instructions to make Chinese egg fried rice:
  1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
  2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
  3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice.

So that’s going to wrap it up for this special food chinese egg fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!