Super Tasty Summer Curry with Canned Tomatoes
Super Tasty Summer Curry with Canned Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, super tasty summer curry with canned tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Tasty Summer Curry with Canned Tomatoes is something that I’ve loved my entire life.

Coconut Tomato Curry with Cod & Brown RicePass Me Some Tasty. I often find that curries taste even better reheated the next day! I served my curry with white basmati rice and poppadoms.

To begin with this particular recipe, we must first prepare a few components. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Get 50 grams Bacon
  2. Make ready 2 Onions
  3. Take 1 Carrot
  4. Prepare 4 Aubergines - small Japanese type
  5. Make ready 1 pack King oyster mushrooms
  6. Make ready 1 pack Okra
  7. Make ready 1 pack Shishito peppers
  8. Get 1 packet Store-bought curry roux
  9. Take 1 can Canned tomatoes (whole tomatoes)
  10. Prepare 1 Soup stock cubes
  11. Prepare 1 clove Garlic (grated)
  12. Prepare 1 tbsp Mentsuyu (3x concentrate)
  13. Make ready 2 tbsp Oil
  14. Make ready 1 tbsp Olive oil
  15. Get 1 amount of water according to the instructions on the roux packet Water

We're going to use canned tomatoes. Rice makes this soup silky, not starchy. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting.

Steps to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

It is brought to our neighborhood chili tasting each year and is the first one gone. Tomato curry recipe is one of the simplest of the tomato recipes. Delicious and healthy andhra style tomato kura to have with rice, roti ot dosa. This recipe needs no ginger garlic, no garam masala, yet it tastes great and is finger licking with a nutty taste. It is a traditional way of preparing a curry in the.

So that is going to wrap this up for this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!