Quick & Easy Nasi Goreng
Quick & Easy Nasi Goreng

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & easy nasi goreng. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick & Easy Nasi Goreng is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Nasi Goreng is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy nasi goreng using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Nasi Goreng:
  1. Make ready 150 grams Minced meat (pork, beef or chicken)
  2. Make ready 1/2 Onion
  3. Take 1 Dried Sakura shrimp
  4. Take 2 slice Bacon
  5. Take 2 tbsp Vegetable oil
  6. Prepare 2 heaped bowls Warm cooked rice
  7. Prepare 1 tbsp ★Soy sauce
  8. Make ready 2 tbsp ★Tomato ketchup
  9. Get 1 tbsp ★Chilli sauce (or sweet chilli)
  10. Prepare 1 Salt and pepper
  11. Make ready 2 Eggs

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Steps to make Quick & Easy Nasi Goreng:
  1. Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
  2. Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
  3. Add the rest of the shrimps and combine them into the mixture well.
  4. Add the rice to a bowl and top with a half-set fried egg to serve.
  5. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.

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