Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef rice bowl – gyudon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Beef Rice Bowl – Gyudon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Rice Bowl – Gyudon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl – Gyudon:
  1. Prepare 1/2 pound beef
  2. Take 1 white onion
  3. Take 1 clove garlic
  4. Take 1 tablespoon oil
  5. Get 2 teaspoons sugar
  6. Prepare 2 tablespoons sake
  7. Prepare 2 tablespoons mirin
  8. Take 2 tablespoons dashi stock
  9. Prepare 1 tablespoon soy sauce
  10. Make ready 2 eggs
  11. Make ready 2 cups cooked rice
  12. Prepare 1 green onion
  13. Take pickled ginger

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Steps to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Place equal amounts of beef and onions over rice in each bowl. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Cut the onions and beef into thin slices.

So that is going to wrap this up for this special food beef rice bowl – gyudon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!