Easy Scrambled Tofu with Lots of Vegetables!
Easy Scrambled Tofu with Lots of Vegetables!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy scrambled tofu with lots of vegetables!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Scrambled Tofu with Lots of Vegetables! is something which I have loved my entire life. They are fine and they look fantastic.

In this video I'm sharing delicious Tofu breakfast recipe here I'm making scrambled tofu, that is quit a new recipe. If you serve it to your friends and family they won't able to differentiate if its Tofu, Paneer or egg. it tastes very delicious do give it a try and share your experince. An easy take on tofu scramble loaded up with black beans, bell peppers, mushrooms, garlic, and onions, seasoned to perfection!

To get started with this particular recipe, we must first prepare a few components. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:
  1. Take 1 block Tofu
  2. Make ready 150 grams Ground meat (pork or chicken)
  3. Get 1 Onion
  4. Get 1 Carrot
  5. Get 4 Shiitake mushrooms (optional)
  6. Prepare 1 Snow peas, spinach, komatsuna, etc
  7. Take 1 Egg (optional)
  8. Make ready 2 1/2 tbsp plus ~ ●Soy sauce
  9. Prepare 2 tbsp ●Sake
  10. Get 2 tbsp ●Mirin
  11. Get 1 Vegetable oil (for stir-frying)

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. This easy recipe calls for onions and green bell peppers.

Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:
  1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
  2. Mince the onion, carrot, and shiitake mushrooms.
  3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
  4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
  5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
  6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
  7. It's delicious to serve on rice.

The possibilities for tofu scramble are endless! Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. Wrap in a flour tortilla for an easy. This is perfect for anyone who doesn't like eggs. It has a lot of protein to keep you going throughout the day.

So that’s going to wrap this up with this special food easy scrambled tofu with lots of vegetables! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!