Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple cookies (kue nastar). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pineapple cookies (Kue Nastar) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pineapple cookies (Kue Nastar) is something that I’ve loved my entire life.
These cookies are a must in every celebration in Indonesia! Chinese new year will not be complete without a jar of these wonderful buttery cookies, filled with sweet pineapple jam spiced with hints of cinnamon and cloves. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional So the more filling the biscuit contains, the more richness and well-being will be obtained.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cookies (Kue Nastar):
- Take 400 gr margarine
- Make ready 100 gr butter
- Make ready 3 egg yolks
- Get 150 gr sugar powder / icing
- Take 50 gr milk powder
- Get 600-650 gr all-purpose flour
- Get Pineapple Jam for filling
- Get For the egg wash
- Make ready 2 egg yolks
- Make ready 2 tbs fresh milk
Indonesian Nastar Cookies have delicious pineapple inside. These cookies are eaten for Natale (Christmas), the Chinese New Nastar Pineapple Cookies. Kue nastar adalah kue yang berbentuk bulat kecil-kecil yang diisi Nastar Gulung - Rolled Pineapple Tart. Pineapple tart cookies are Chinese New Year must have cookies.
Instructions to make Pineapple cookies (Kue Nastar):
- Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
- Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
- The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
- Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
- Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
- Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
- Bake in a preheated oven with 180°c for approximately 25-30mins
- Once all the cookies are baked, let it cool before you place them in a jar.
- Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️
Sweet pineapple jam rolled in soft milky cookies. There's no specific occasions for these cookies to be eate. In Indonesian & English (the English version is below the recipe written in Indonesian). Selai beku akan memudahkan prosedur pembentukan nastar & juga akan mempertahankan suhu adonan kue agar tetap dingin setlh proses pembungkusan dng tangan. Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies.
So that is going to wrap this up with this special food pineapple cookies (kue nastar) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
