Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, our family's keema curry (ground meat curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ground meat: Traditionally, keema is made with ground lamb or goat meat. But I make this curry with any ground meat will work just as well- chicken A foodie by birth and the mind, body and soul behind Spice Cravings. I launched the blog to share my family's favorite easy recipes and equip my kids with.

Our Family's Keema Curry (Ground Meat Curry) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Our Family's Keema Curry (Ground Meat Curry) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Make ready 200 grams Your preferred ground meat (I used pork this time)
  2. Prepare 1 Onion
  3. Take 1/2 Carrot
  4. Take 2 King oyster mushrooms (optional)
  5. Prepare 2 clove Garlic
  6. Make ready 1 tbsp Curry powder
  7. Take 2 blocks Japanese curry roux
  8. Make ready 2 tbsp ●Ketchup
  9. Prepare 2 tbsp ●Milk
  10. Take 1 ●Soup stock cube
  11. Take 300 ml ●Water
  12. Prepare 2 tbsp Vegetable oil

In this case I say Indian to mean the whole subcontinent, as in many areas. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or. Lamb Keema - ground / minced lamb meat.

Steps to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss 'Strauss Direct'. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe. This keema curry is made using chopped onions and chopped tomatoes and also added into them are few spices which are available handy at home.

So that is going to wrap it up for this exceptional food our family's keema curry (ground meat curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!