Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese pork and fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Din Tai Fung's fried rice with pork chop is my ultimate favourite food in this world.
Chinese pork and fried rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chinese pork and fried rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork and fried rice:
- Take 1 pork tenderloin cut in strips
- Make ready 1 packages hoisen sauce
- Prepare 2 tbsp Minced Garlic
- Make ready 3 cup cooked rice
- Make ready 1 packages frozen peas, thawed or steamed
- Make ready 1 envelope fried rice seasoning
- Prepare soy sauce
- Prepare 1 olive oil, extra virgin
Do not use leftover rice which has been overcooked to a very mushy, sticky texture. Stir-fried pork is tossed with cooked rice, spring onions, peas and curry paste. View top rated Chinese pork fried rice recipes with ratings and reviews. Chinese not only love pork but also are good at cooking pork, which can be fried, steamed, boiled, braised, etc.; and the flavors of pork include salty Steamed Pork with Rice Powder is pretty popular in southern China.
Instructions to make Chinese pork and fried rice:
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
- Serve pork and sauce over rice, or separate. Enjoy!!
The first step to cook this dish is to marinate streaky pork slices with salt, soy. Brown in skillet with garlic and onion. Add rice and cook until lightly browned, stirring frequently. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
So that is going to wrap it up for this special food chinese pork and fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
