Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. All Reviews for Quick and Easy Vegetable Soup. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Quick and easy vegetable soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick and easy vegetable soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and easy vegetable soup:
- Make ready 2 smoked Titus fish
- Prepare 1 cup dried prawns
- Get 1 cup chopped pomo
- Take 2 big bunches of fresh ugu
- Make ready 1 big bunch of fresh water leaves
- Make ready 1 cup freshly chopped uziza leaves
- Get 1/2 cup palm oil
- Take 1/2 cup crayfish
- Make ready 6 pieces spicy red peppers (atarodo)
- Get 1 small bulb of onion
- Take 1 tablespoon salt
- Get 2 stock cubes
So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick. You can make this soup as easy as you want. Grab a bag of frozen mixed veggies the next time you're at the grocery store, and keep it in the freezer for the start of a quick meal. Soup is not only for cold weather.
Steps to make Quick and easy vegetable soup:
- Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
- Pound the pepper and crayfish with half of the onion and set aside
- Debone and wash the fish. Wash the dried prawns and the pomo
- In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
- Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
- Cover the pot and allow to simmer for about 2 minutes.
- Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
- Serve with swallow of choice.
These soups make eating your vegetables as easy (and maybe even as delicious) as pie. A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your A peek inside! Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.
So that is going to wrap this up with this special food quick and easy vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
