Australian-Style Date Pudding
Australian-Style Date Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, australian-style date pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Australian-Style Date Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Australian-Style Date Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook australian-style date pudding using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Australian-Style Date Pudding:
  1. Get 120 grams Dates (seeds removed)
  2. Make ready 1/2 tsp Baking soda
  3. Get 200 ml Boiling water
  4. Make ready 60 grams Butter
  5. Make ready 100 ml Brown sugar
  6. Take 1 dash Vanilla extract
  7. Take 1 Egg
  8. Make ready 200 ml Self-rising flour
  9. Get 100 ml ★Brown sugar
  10. Take 150 ml ★Heavy cream
  11. Make ready 30 grams ★Butter
  12. Get 1 dash ★Vanilla extract

Sticky Date Pudding is the way Australians refer to he British Sticky Toffee Pudding. Regardless of the name, it is an amazingly delicious dessert. It is served everywhere in Australia, from top restaurants (in more or less revised versions) to the local pubs. I would say it is probably the most common. "Australian Traditions - Australia Day, Anzac Day, Melbourne Cup and BBQ's!" We all know that the British came to Australia to build their prisons and shipped their convicts over here.

Steps to make Australian-Style Date Pudding:
  1. Finely chop up the dates and add to a bowl. Top with the baking soda. Pour in hot water, lightly mix, and let sit for 20 minutes.
  2. Combine the room temperature butter, brown sugar, and vanilla. Use a whisk to mix well. Once it's creamy add the egg and continue to mix.
  3. Add the soaked dates to Step 2 and use a spoon or spatula to mix. Sift in the flour and fold in.
  4. Pour into a baking pan covered with parchment paper, and bake in the preheated oven at 175℃ for 30 minutes (adjust the time depending on how it's cooking).
  5. Make the caramel sauce. Add all of the ★ ingredients to a saucepan and heat. Once it starts to boil, reduce to low heat and simmer for a few minutes. Pour on top of the baked pudding and enjoy. It's most delicious when eaten warm.

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