Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sofiyani biriyani or white biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sofiyani biriyani or white biriyani is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sofiyani biriyani or white biriyani is something that I have loved my entire life. They’re nice and they look wonderful.
Sofiyani Mutton Biriyani or White Biriyani is popular for its Aroma & white color. This recipe was originated from Nizam's Kitchen. This is another popular. #SofiyaniBiriyani #Mumz Recipes Ingredient Basmati Rice Chicken Almond Cashew Ginger Garlic Chilli Onion Yoghurt Ghee Salt Lemon Water Oil Spices Garam.
To begin with this recipe, we must prepare a few ingredients. You can have sofiyani biriyani or white biriyani using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sofiyani biriyani or white biriyani:
- Take For cooking rice
- Take 1 cup Basmati rice
- Prepare 1 cup Water
- Prepare 3/4 cup Milk
- Make ready 3 pieces Cardamom
- Prepare piece Cinnamon small
- Get as per taste Salt
- Get 1/2 tablespoon Ginger garlic paste
- Take For preparing white paste
- Make ready 15 (socked in water) Almonds
- Take 5 tbsp Yoghurt
- Take 2 tablespoon Khoya (reduced milk)
- Prepare 3 tablespoon Cooking cream
- Get 2 tablespoon White pepper powder
- Get For preparing masala
- Take 1/2 kg Chicken of fish
- Take as needed White paste (prepared earlier)
- Take 2 tablespoon Ginger garlic paste
- Prepare 1 cup Onion finely sliced
- Take 6 Green chillies slitted
- Prepare as needed Salt, ghee
- Take as required Cinnamon cardamom and cloves
- Get as required Mint and coriander leaves handful
- Make ready 1/4 spoon Pineapple essence
It was cooked at special occasions and is known for its aroma and white color. #HappyCookingToYou. Sofiyani Mutton Biriyani or White Biriyani is popular for its Aroma & white color. This recipe was originated from Nizam's Kitchen. Sofiyani biryani, on the other hand, gets its name from sofiyana, which denotes delicateness and is associated with nobility.
Steps to make Sofiyani biriyani or white biriyani:
- For cooking rice. Heat 1 cup of water to heat add cinnamon, cardamom cloves and salt when it starts boiling add milk, when the milk starts to boil at ginger garlic paste and washed rice. Rice should cook only 90%
- For preparing white paste. Peel the skin of almonds,. Grind badam into fine paste by adding little water. Mix all the other ingredients for white paste in blended badam and mixed very well
- For preparing masala. Marinate chicken of fish with half of white paste salt coriander leaves and mint leaves rest it for half an hour
- Into a pan heater ghee spluttered with Cinnamon cardamom and cloves. Saute the sliced onion,it should not be brown in colour, just transparent. To it and ginger garlic paste green chillies and saute till the raw smells goes,Then add the white paste and the marinated fish or chicken close the lid and cook on low flame
- When it is 3/4 done and the cook rice on the top. Add pineapple essence,cover it with a foil paper and cook for another 10 minutes on low flame
Fondly remembering the subtle taste, he explains, "Sofiyani biryani was known as 'Safaida', for its almost white colour. Sofiyani Biryani or White Biryani from Hyderabadi Cuisines is less spicy and light. Do try and enjoy the taste of this delicious Sofiyani Biryani. Its biriyani or briyani depending on the colloquial local language of the particular area. In srilanka it is called buryani.which is also the same in maldives.
So that’s going to wrap this up for this special food sofiyani biriyani or white biriyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!