Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibimbap. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bibimbap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bibimbap is something which I have loved my entire life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
To begin with this recipe, we have to first prepare a few ingredients. You can have bibimbap using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibimbap:
- Take 150 grams Ground beef
- Prepare 1/2 tbsp ★Soy sauce
- Take 1 tsp ★Sugar
- Get 1 tsp ★Grated white sesame seeds
- Get 1 clove ★Minced garlic
- Get 1 tbsp ★Chopped spring onion
- Get 1 ★White pepper
- Make ready 2 tsp ★Sesame oil
- Prepare 1 bag Bean sprouts
- Make ready 1 medium carrot Carrot Namul
- Take 1 bundle of spinach Spinach Namul
- Get 1 bag of bean sprouts Bean Sprout Namul
- Make ready 2 Eggs
- Make ready 1 Gochujang
Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot.
Steps to make Bibimbap:
- Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- Mix everything together well and enjoy.
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.
So that is going to wrap this up for this special food bibimbap recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
