#KokabandCookpad SondhiBiryani recipe
#KokabandCookpad SondhiBiryani recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, #kokabandcookpad sondhibiryani recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#KokabandCookpad SondhiBiryani recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. #KokabandCookpad SondhiBiryani recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #kokabandcookpad sondhibiryani recipe using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #KokabandCookpad SondhiBiryani recipe:
  1. Prepare 1/2 KG Chicken
  2. Make ready 2 Onions
  3. Get 1 Cup Yogurt
  4. Prepare 2 Half Boiled Potatoes
  5. Take 1 TBSP Salt
  6. Make ready 5 Tomatoes
  7. Prepare 1 TSP Turmeric Powder
  8. Make ready 1 TBSP Red Chili Powder
  9. Prepare 12 Green Chilies
  10. Make ready 4 Black Cardamoms
  11. Make ready 6 Cloves
  12. Take 1 TSP Black Cumin Seeds
  13. Take 12 Black Peppers
  14. Prepare 4 Green Cardamoms
  15. Make ready 3 Star Anise
  16. Prepare 6 Plum
  17. Take 1 TSP Nutmeg & Mace Powder
  18. Take 1/2 TSP Food Color
  19. Prepare 1/2 TSP Biryani Essence
  20. Get 1/2 Pinch Mint
  21. Get 4 Lemons
  22. Prepare 1/2 Pinch Green Coriander
  23. Prepare 2 Cup Rice
  24. Take 1 TBSP Ghee
Steps to make #KokabandCookpad SondhiBiryani recipe:
  1. In a bowl add Rice, Water and soak for 30 minute.
  2. 2- In a cooking pot, add water, salt, cooking oil and soaked rice then boil the rice until 3/4th done.
  3. 3- in another cooking pot, add cooking oil, onion and fry until light brown.
  4. 4- Now add ginger garlic paste, chicken and fry for a while.
  5. Now, add garam masala, salt, turmeric, red chili powder, potato, yogurt, water and cook for 10 mints.
  6. Now, add dried plum, tomato, green chili and cook for a while.
  7. Take a cooking pot for layering.
  8. Start from Cooked Chicken layer then rice layer and then spread the mint, fresh coriander - after that, add again chicken layer then rice layer, now spread the fried onion, biryani essence, food color, fresh coriander, mint, green chili, nutmeg powder, javitri powder, and simmer for 10 minutes. - - Your tasty Sindhi Biryani Now Ready to Serve: - Serve:4 people

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