Surf Clam Paella In a Frying Pan!
Surf Clam Paella In a Frying Pan!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, surf clam paella in a frying pan!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use it for searing steaks, chicken cutlets, fish fillets, and roasts. Here's an easy Paella recipe that can be done in a nonstick frying pan. I made the video for my son who grew up in Spain but is now in N.

Surf Clam Paella In a Frying Pan! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Surf Clam Paella In a Frying Pan! is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:
  1. Take 1 bag or so Suf clams (hamaguri), washed well
  2. Prepare 400 ml White rice
  3. Get 1 clove Chopped garlic
  4. Take 1/2 Onions (finely chopped)
  5. Prepare 1 Tomato (coarsely chopped)
  6. Prepare 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
  7. Take 3 tbsp Olive oil (for stir frying)
  8. Take 3 tbsp White wine
  9. Get 1 Parsley (chopped, for garnish)
  10. Prepare Seasoning base for the rice:
  11. Prepare 1 pinch Saffron
  12. Take 1 tsp Weipa (or soup stock granules)
  13. Prepare 400 ml Lukewarm water

Besides rice, the ingredients that go. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. Simple heat the remaining olive oil in your paella pan and pan fry the shrimp and squid quickly. Remove the seafood once done and set these aside.

Instructions to make Surf Clam Paella In a Frying Pan!:
  1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
  2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
  3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
  4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
  5. Add rice, and stir-fry until the grains are translucent.
  6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
  7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
  8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
  9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

If you don't have a paella pan, a large frying pan will do. Serve it straight from the pan to keep the authenticity! Make social videos in an instant: use custom templates to tell the right story for your business. Spanish paella with seafood in a frying pan. Delicious lunch on the shore of the sea shrimp.

So that is going to wrap it up for this special food surf clam paella in a frying pan! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!