Chinese Egg Fried Rice
Chinese Egg Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Egg Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Egg Fried Rice is something which I’ve loved my whole life.

My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese egg fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Egg Fried Rice:
  1. Get 1/2 cup rice, soaked for 20 minutes
  2. Take 1 cup sliced veggies (assorted bell peppers, carrots, french beans)
  3. Take 1 onion, sliced
  4. Prepare 1 tsp garlic cloves, chopped
  5. Get 1 tsp ginger, chopped
  6. Make ready 2-3 tbsp oil
  7. Prepare 1 egg, beaten
  8. Take 1 boiled egg (opt)
  9. Take to taste salt
  10. Prepare 1/2 tsp pepper powder
  11. Get 1 tbsp red chilli sauce
  12. Prepare 1 tbsp coriander leaves, chopped
  13. Get 1 fresh red chilli, chopped

Fried Rice - How To Make Fried Rice - Chinese The Wolfe Pit. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect.

Steps to make Chinese Egg Fried Rice:
  1. Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.
  2. Heat remaining oil and saute the ginger and garlic till light brown.
  3. Add the sliced onion and fry for a minute.
  4. Add the sliced veggies and saute for a minute on high flame.
  5. Add the cooked rice, salt and pepper powder and stir fry for a minute more.
  6. Add the red chilli sauce and the scrambled eggs and mix well.
  7. Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main ingredients are usually egg and rice.

So that is going to wrap it up for this exceptional food chinese egg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!