Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, icebox, pantry smorgasbord. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". Typical smorgasbord food consists of cold fish dishes like pickled herring, marinated anchovies, white fish, salmon (also known as gravlax), shellfish, or poached fish. It is inspired by ICEbox as well as PyCEbox.
Icebox, Pantry Smorgasbord is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Icebox, Pantry Smorgasbord is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Icebox, Pantry Smorgasbord:
- Make ready Rice———–
- Prepare 1 tablespoon butter
- Prepare 1 tablespoon vegetable oil
- Prepare 2/3 cup rice
- Get 1-2/3 cup water
- Make ready 1 teaspoon kosher salt
- Take Beans———————-
- Prepare 15 ounce can of black beans
- Take 1/2 teaspoon granulated garlic powder
- Take Leftover from the fridge———–
- Take 2 quarts leftover jalapeño Meatballs and gravy see my recipe
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Instructions to make Icebox, Pantry Smorgasbord:
- Fry the rice in the butter and vegetable oil
- Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
- Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.
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