Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.
Popular with plant-based and meat eaters alike! If you've never tried a balsamic-marinated portobello mushroom, you probably haven't lived. Not only are these veggie burgers delicious, they're also.
To begin with this recipe, we must prepare a few components. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Prepare 1 wholemeal bap
- Get 1 small chicken fillet
- Get 1 red pepper
- Take 1/2 baby gem lettuce
- Get 1 portobello mushroom
- Prepare Handful basil
- Prepare 2 cloves garlic
- Make ready 30 ml olive oil
- Get 1 tbsp balsamic vinegar
- Get Sea salt
- Prepare 1 tbsp good quality houmous
- Prepare Black pepper
While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward. This vegetarian Portobello Mushroom Burger has a meaty texture and tangy flavor. I thought this portobello mushroom burger would be good…but I didn't think it was going to be THIS good. Whisk together olive oil and balsamic vinegar in a small bowl.
Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
Brush half of the oil/vinegar mixture on the. Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think The combination of balsamic vinegar and soy sauce works wonders on so many things, not just including burgers. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce. It's the perfect mix of flavors and textures.
So that’s going to wrap it up with this exceptional food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
