Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scrambled egg fried rice indo-chinese style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Egg Fried Rice Indo-Chinese Style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Scrambled Egg Fried Rice Indo-Chinese Style is something that I have loved my whole life.
Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. Learn how to make Egg Fried Rice recipe at home with Chef Tarika Singh on Get Curried. Add chilli flakes, spring onion white, soy sauce, rice and mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled egg fried rice indo-chinese style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg Fried Rice Indo-Chinese Style:
- Take 5-6 no's of eggs
- Prepare 1 tbsp black pepper powder
- Take to taste salt
- Make ready 2 tbsp. soy sauce
- Prepare 3 no's of green chillies
- Make ready 2 no's of onions
- Get 1/2 cup shredded cabbage
- Get 1/2 cup shredded carrots
- Take 2 medium sized (length wise chopped) bell peppers
- Get 4 tbsp. red chilies sauce
- Prepare 600 grams basmathi rice
- Get 1/2 cup freshly chopped spring onions
- Prepare handful freshly chopped parsley
I would like to share many more indo chinese. Spicy Schezwan Egg Fried Rice Recipe is one of my favourite Indo-Chinese dishes and often made in our household. A spicy yet comforting rice dish, it is perfect dinner for monsoon nights or when you have guests over and want to serve them a Chinese meal. The addition of egg protein makes it.
Steps to make Scrambled Egg Fried Rice Indo-Chinese Style:
- Crack 4 eggs into a small bowl and beat them together. Beat the last egg in a separate bowl.
- Heat a large saute pan or a wok with 1/2 tablespoon of the sesame oil over medium-high heat. Once the pan is hot, add the 4 beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the pan.
- Drizzle 3 tbsp. of sesame oil into the pan or wok over medium-high heat. Add the onions, green chilies and cook them for about 2 minutes, stirring constantly. Add in shredded carrots, cabbage, bell peppers and cook for another minute.
- Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula. Pour the single beaten egg over the rice and stir to coat the rice with the egg. Cook for another minute.
- Add in soy sauce,red chilies sauce, black pepper powder, and sesame oil (if using) and stir to distribute the sauces. Add the 3 scrambled eggs and stir to mix again. Serve immediately by garnishing with chopped parsley and spring onions.
Egg Fried Rice is a very simple and popular Indo Chinese recipe. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures. Indo-chinese egg fried rice recipe with step by step pictures. Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions.
So that is going to wrap this up with this special food scrambled egg fried rice indo-chinese style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
