Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibim gooksoo by a rebellious cook. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bibim Gooksoo by a Rebellious Cook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bibim Gooksoo by a Rebellious Cook is something which I have loved my entire life.
Cucumber, eggs, garlic, hot pepper paste, kimchi, sesame oil, sesame seeds, sugar, thin noodles. Bibim Guksu (Spicy Korean Cold Noodle Salad) Recipe. The nutrition information shown is an estimate provided by an online nutrition calculator.
To begin with this recipe, we have to first prepare a few components. You can have bibim gooksoo by a rebellious cook using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibim Gooksoo by a Rebellious Cook:
- Take 1 oz dried squah
- Get 1 oz dried egg plants
- Make ready Chosun soy sauce
- Make ready Sesame oil
- Get Minced garlic
- Take Chopped green onions
- Prepare Roasted sesame seeds
- Make ready 2 bunches somein
- Prepare 2 egg whites
- Prepare 2 egg yolks
Thin wheat noodles are tossed in a tasty marinade! Poach egg - reference video for steps. Place poached egg and cucumber strips. I cooked Bibim gooksoo with rice noodle. it is spicy but so yummy and chewy. 오늘은 쌀면으로 비빔국수를 만들어 보았어요^^ 쫄깃한 면발에 매콤 달콤한 소스로 입맛없을 때 딱이에요 :).
Instructions to make Bibim Gooksoo by a Rebellious Cook:
- Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
- Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
- Do the same with egg plants.
- Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
- Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
- Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
- Mix well and enjoy!
Ingredients: Kimchi Vinegar Chilli paste Some sugar Some sesame oil Noodles (normally we use white noodles but I'm on a low. But Bibim Guksu and Bibim Naengmyeon were always among our top choices. Bibim Guksu is a great summertime cold noodle dish that you can make with any kind of vegetables you have in your fridge. Boil a pot of water to cook noodles in. Heat a saucepan on medium heat, add in the ground pork and water.
So that’s going to wrap it up for this special food bibim gooksoo by a rebellious cook recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
