My Chinese Chicken stir fry with mix veg 😀
My Chinese Chicken stir fry with mix veg 😀

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chinese chicken stir fry with mix veg 😀. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish.

My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Chinese Chicken stir fry with mix veg 😀 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
  1. Prepare 2 tbsp veg oil
  2. Take 1 1/2 tbsp Ginger shredded
  3. Make ready 4 cloves Garlic Crushed
  4. Get 4 Chicken Breasts cut cubed 1 inch
  5. Make ready 1/2 Onion chopped length wise
  6. Take 2 Carrots cut into strips
  7. Make ready 10 long beans left length wise
  8. Get 1/2 tsp Course salt
  9. Prepare 1/2 tsp White Pepper
  10. Prepare 3 sweet coloured sweet peppers chopped length wise
  11. Take 1 large Spring onion chopped length wise
  12. Get 1 bunch Bok Choy cut length wise
  13. Make ready SAUCE:
  14. Prepare 3 tbsp Oyster sauce
  15. Make ready 1 tbsp Soy Sauce
  16. Get 1 1/4 cup Chicken Stock
  17. Prepare 1 pinch salt
  18. Take 1 tsp Brown Sugar
  19. Get 1 tsp Rice wine vinegar
  20. Make ready 2 tsp Corn Starch or Corn Flour

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease!

Steps to make My Chinese Chicken stir fry with mix veg 😀:
  1. Have all your veg prepared, and chicken .
  2. Grate the ginger and crush the garlic.
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
  7. Add the spring onion and sweet peppers, fry for 1 minute
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So if you've got a wok, let's get it. Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the The most important step for most Chinese stir fries. The marinade will season the meat and give it Stir to mix well. Heat oil in a large skillet over medium-high heat until hot. Velveting Chicken Tenderise chicken the Chinese restaurant way!

So that is going to wrap it up with this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!