Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pavlova. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers.
Pavlova is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pavlova is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pavlova using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pavlova:
- Get 4 Egg whites
- Prepare 100 grams Powdered sugar
- Make ready 2 tsp Cornstarch
- Take 1 tsp Vinegar (or wine vinegar)
- Prepare 2 tbsp Granulated sugar
- Get 1 few drops Vanilla oil
- Make ready 1/2 pack Heavy cream
- Make ready 1 Your favorite fruit (strawberries, kiwis, peaches, bananas, etc)
The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can try making it with stewed fruits in winter. A great make-ahead dessert that's gluten-free, too. https://kulinarnia.ru/deserty/fruktovye-deserty/desert-pavlova.html. How to Make a Berry Pavlova Cake
Steps to make Pavlova:
- Preheat the oven to 160°C. In the meantime, prepare the meringue.
- Put the egg whites in a bowl and beat with an electric mixer. When all the liquid turns to foam, add half of the powdered sugar and continue to beat.
- Gradually add the remaining powdered sugar a little at a time and beat until stiff peaks form.
- Once it becomes a proper meringue, gently fold in the cornstarch, vinegar, granulated sugar, and vanilla oil.
- Shape the meringue into a round cake atop a baking sheet. It will deflate about 2 cm when baking, so adjust the height accordingly.
- Reduce the oven temperature to 130°C, then bake on the lowest rack for about 75 minutes. Once baked, keep it in the oven to cool.
- Once completely cooled, coat with whipped heavy cream and top with your choice of fruit. The meringue is sweet, so you don't need to add any sugar to the heavy cream!
- This is a cross-section. The inside is fluffy, like a marshmallow, and the outside is crispy and has a caramel flavor.
- It's best with some sour fruit. It's also great with bananas and kiwis.
So that is going to wrap it up for this special food pavlova recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
