Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, clean out the pantry chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clean out the Pantry chicken soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Clean out the Pantry chicken soup is something which I have loved my entire life. They are nice and they look fantastic.
Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.
To begin with this recipe, we have to prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Clean out the Pantry chicken soup:
- Take —–soup——-
- Make ready 1 pound pickled sour mustard greens
- Get 1 pound Asian boiled peanuts
- Make ready 4 pounds chicken quarters, leg and thigh
- Get 1 gallon water
- Take 1 tablesoon salt
- Get 1 pound carrots
- Make ready 1 large onion diced
- Take 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Take 1/2 teaspoon ground turmeric
- Make ready 1 teaspoon black pepper,ground
- Prepare 1 teaspoon granulated garlic powder
- Take 2 teaspoons summer savory
- Prepare 1 tablespoon ground cumin
- Get 1 teaspoon paprika
- Take —–egg——
- Prepare 8 salted yokes of duck eggs
- Get 6 large chicken eggs
- Take —–thickener——
- Make ready 1/3 cup water
- Prepare 2 tablespoons cornstarch
Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup!
Steps to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Making and canning your own soup from scratch means that you control the ingredients, and you know exactly what's in there. No problem, just leave it out. Continuing the trend of cleaning out my vegetable bin and pantry, I went a step further and dumped in the chickpeas I had cooked over the weekend. I've since made this lentil soup with canned chickpeas, which work just as well as cooked-from-scratch, and water in place of chicken stock. Out with the Bad: Throw Out the Junk, Over-Processed, Unhealthy Food That's Holding Your Health Hostage.
So that is going to wrap it up for this special food clean out the pantry chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
