Chinese Special Fried Rice
Chinese Special Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese special fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Special Fried Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Special Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

A simple Special Fried Rice recipe is an easy one to master when you know how. Better yet, it's also a great opportunity to use up any leftover ingredients. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

To get started with this recipe, we have to first prepare a few components. You can have chinese special fried rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Special Fried Rice:
  1. Get 2 cups cooked rice
  2. Take 2 large egg
  3. Prepare 1 cup mixed vegetables
  4. Prepare 2 green onions
  5. Take 2 tablespoon soy sauce
  6. Take 1 tablespoon sesame oil
  7. Take 1/2 teaspoon ginger powder
  8. Get 4 teaspoon veg oil
  9. Make ready 3 scotch bonnets (ata rodo)
  10. Prepare 2 garlic cloves
  11. Prepare 1 small onion
  12. Prepare 1 cup shrimp

So easy, and much better than takeout. I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.

Instructions to make Chinese Special Fried Rice:
  1. Wash shrimp, season with salt and black pepper and set aside.   In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
  2. Dice garlic and slice onions. Set aside.  Chop scotch bonnets (with or without seed),  set aside.  In a bowl, whisk egg and set aside.  Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside
  3. Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
  4. Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
  5. Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture

The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. If you're short on time, you can skip rinsing the rice.

So that is going to wrap it up with this special food chinese special fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!