Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yoshinoya-style beef bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yoshinoya-Style Beef Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yoshinoya-Style Beef Bowl is something that I have loved my entire life. They are fine and they look wonderful.
Put dashi, soysauce, sugar, mirin, and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes.
To get started with this recipe, we must first prepare a few components. You can have yoshinoya-style beef bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoshinoya-Style Beef Bowl:
- Make ready 400 ml Hot water
- Make ready 300 grams Beef brisket or belly (very thinly sliced)
- Take 1 Onion
- Prepare 1 large piece Ginger
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Usukuchi soy sauce
- Get 3 tbsp Sake
- Prepare 3 tbsp Sugar
- Make ready 1 Salt
- Take 2 tsp Dashi stock granules
It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. I first had their Beef Bowl in one of their California restaurants and loved it. Rice recipes Beef bowl (cook the Yoshinoya style) This is a dish made with stewed beef and rice, called 'gyudon'. I cooked Yoshinoya style beef bowl.
Instructions to make Yoshinoya-Style Beef Bowl:
- Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
- Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
- After simmering for 10 minutes over medium heat, add the grated ginger.
- Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
- Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.
I want to reproduce the taste. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. This is my version of Yoshinoya's popular beef bowl recipe. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan!
So that is going to wrap it up for this special food yoshinoya-style beef bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
