Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pantry day chicken rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
How about a quick go to meal right on your pantry shelf! Today's video we will can up a basic but classic chicken soup. I am using my brand new all american.
Pantry Day Chicken Rice Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pantry Day Chicken Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Make ready 2 tsp unsalted butter
- Make ready 1/2 small onion - chopped
- Make ready 1 pinch dried thyme
- Get 1 pinch celery seed
- Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Make ready 3/4 cup frozen mixed veggies
- Prepare 1 can golden mushroom soup
- Take 2 1/2 cup low sodium chicken broth
- Prepare 1 cup water
- Take 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Take 1/3 cup uncooked long grain rice (not instant)
- Take 1 salt and pepper to taste
I made this on a rainy Friday afternoon after a long day at work and it was remarkably easy and very tasty! A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
A quick and easy dinner option that's comfort Chicken and rice soup can be made ahead of time. Prepare the recipe as directed, but omit the rice. Pair creamy soups with full-bodied Excellent chicken wild rice soup! Spot on for what you expect of a well made restaurant soup. Only change was, that I thickened it and added some heat.
So that is going to wrap this up with this special food pantry day chicken rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
