Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chuck roast and pantry beans with hamhock and sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans.
Chuck roast and pantry beans with hamhock and sausage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chuck roast and pantry beans with hamhock and sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:
- Make ready 1 can vegetarian beans
- Prepare 1 can northern beans
- Make ready 4 each tomatoes
- Make ready 1 large onion
- Make ready 1 dash paprika
- Make ready 1 dash garlic powder
- Take 1 dash onion powder n granulated onion
- Make ready 1 dash salt n pepper to taste
- Get 1 cup fresh diced bell pepper
- Prepare 2 can pinto beans (r whatever beans you got in the pantry)
- Prepare 1 packages smoked sausage
- Prepare 2 large hamhocks
- Take 7 clove garlic whole
Bourbon & Ham Hock Pinto Beans, Ham Hock And Beans, Texas Pinto Beans With Ham Hock. My Feed Articles Meal PlannerNew Pantry-Ready RecipesNew Browse Yummly Pro Guided Recipes Smart Thermometer. White Bean and Smoked Sausage Chili Hillshire Farm. This meaty soup stretches pantry staples like black beans into a hearty and filling meal.
Steps to make Chuck roast and pantry beans with hamhock and sausage:
- Place both hamhocks in large pot and let boil for 2hrs
- Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
- Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
- Cut sausage add to pot and ten mins before beans are done add sliced tomatoes
Black Bean, Ham Hock and Chicken Sausage Soup. Hocks are salt cured and smoked, which gives them an incredibly long shelf life. (They will last nearly indefinitely in the freezer if packaged Hocks are inexpensive, overlooked and come from very humble beginnings. All of those things tie deeply into my family history. This Southwest Chuck Roast is marinated in red wine and is cooked with tomatoes and chile peppers. Serve with yellow rice and toasted Cuban bread.
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