Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese special fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How to Make Special Fried Rice, it has pork, chicken and shrimp! Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Chinese Special Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Special Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chinese special fried rice using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Special Fried Rice:
- Get 2 cups cooked rice
- Prepare 1 large chicken breast
- Get 3 strips bacon
- Take 1 large egg
- Make ready 1 cup mixed vegetables
- Make ready 2 green onions
- Prepare 2 tablespoon soy sauce
- Prepare 1 tablespoon sesame oil
- Prepare 1/2 teaspoon ginger powder
- Prepare 2 teaspoon olive oil
- Make ready 3 scotch bonnets (ata rodo)
- Take 2 garlic cloves
- Prepare 1 small onion
I am sure everyone has had fried rice from takeouts or restaurants. There are many variations of this dish; regardless of the types, fried rice fits everyone's. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.
Instructions to make Chinese Special Fried Rice:
- Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside.
- In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
- Dice garlic and slice onions. Set aside.
- Chop scotch bonnets (with or without seed), set aside.
- In a bowl, whisk egg and set aside.
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- Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles.
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- Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes.
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- Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
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- Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside.
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- In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
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- Then add chicken and bacon, stir.
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- Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture.
- Done) Fry undisturbed for a further 3 minutes before removing from heat.
- Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :). Enjoy !!
This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook.
So that’s going to wrap this up with this special food chinese special fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!