Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer seafood salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
Summer seafood salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Summer seafood salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Take 8 oz Clam Juice
- Take 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Make ready For the Dressing
- Get 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Get 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Prepare 4 Romain Leaves
Make the most of summer by pairing grilled seafood with fresh, in-season produce. These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home. Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
An easy high protein lunch option. This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline. Use shrimp, crab, crawfish tails, or chunks of fish as available or desired.
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