Japanese Curry udon
Japanese Curry udon

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.

Japanese Curry udon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Curry udon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry udon using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry udon:
  1. Take 1 bag baby spinach
  2. Take 3 carrots
  3. Take 2 potatoes (small)
  4. Prepare Some apple
  5. Take 2 bunches coriander
  6. Make ready 1 onion
  7. Prepare 2 curry cubes
  8. Take 1 person portion udon

Your choice of udon or ramen noodles and toppings. Our short reprieve from the cold and snow ended. Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes.

Instructions to make Japanese Curry udon:
    1. use pressure cooker to cook carrots and potatoes, 2 potatoes and 3 carrots enough for 2. for added sweetness, add some apples and cook together with carrots and potatoes in the pressure cooker. 1 whistle is enough to cook all.
    1. melt the curry cubes in boiling water (2 cubes and half a cup of water), stir to ensure consistency
    1. caramelize 1 onion in the pan
    1. add the cooked potatoes and carrots to the pan - 5) add melt curry to the pan and stir - 6) cook Udon (8min) and add to pan - 7) stir in baby spinach
    1. stir in 2 bunches of coriander
    1. stir all together for 2 min
    1. topping: alfalfa sprouts, squeeze some lime on top, add some crushed walnuts, and add pickled ginger on the side

I love the idea of the mixture of curry in this traditional udon noodle recipe! Our Italian Udon takes Japanese ingredients like miso, bonito, tobiko, shiso and combines them in a Our slow braised brisket curry comes with pork belly, pork cutlet, poached egg and seasonal. Tsukimi udon: Kake udon with a raw egg on top. Tsukimi roughly translates into "gazing at the moon" in Japanese. Curry udon: Udon in hot, curry-flavored tsuyu.

So that is going to wrap this up with this exceptional food japanese curry udon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!