Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese veggie fried rice 菜飯. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Veggie Fried Rice 菜飯 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Veggie Fried Rice 菜飯 is something which I’ve loved my entire life.
How to make Chinese Vegetable Fried Rice. Hi everyone, hope you enjoy this light vegetable fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
To begin with this particular recipe, we have to prepare a few components. You can have chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
- Prepare Leftover Rice
- Prepare 3 egg whites
- Get Salt
- Make ready choy sum/ bak choy
My hubby also love that very much. This is my fried rice recipe I am loving, which I am hooked, after. Chinese-style vegetable fried rice is an easy and tasty side dish to serve with Asian-style vegetable and tofu dishes. It's a great way to use up leftover brown rice, too.
Instructions to make Chinese Veggie Fried Rice 菜飯:
- Ingredients. Mostly leftovers.
- Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
- Make a hole in middle and pour in the egg white. Avoid mixing with rice.
- Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
- Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.
On the rare occasions when my family gets Chinese take-out, there's always a lot of leftover rice. Indo Chinese Fried Rice - veggie fried rice tossed with carrot, peas, pepper, soy sauce and vinegar. A perfect accompaniment to your indo chinese meals! Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.
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