Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mild pork curry with coconut milk (simple & easy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to cook Pork in coconut milk with turmeric. A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and..

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Make ready 250-300 g Pork tail end, or any part with bone (par boiled)
  2. Prepare 1 Tbsp cooking oil
  3. Take 1 medium Onion, coarsely chopped
  4. Get 5 cloves Garlic, coarsely chopped
  5. Take 1 knob Ginger, minced
  6. Make ready 1 tomato (optional)
  7. Get 1/8-1/4 portion pork broth cube or powder (bullion)
  8. Take 1.5 Tbsp Curry powder (use regular spoon)
  9. Make ready 200 ml canned coconut milk (fresh would be better)
  10. Prepare 1 squeeze lemon or small calamansi
  11. Make ready 5 baby Potatoes, quartered
  12. Take 1 handful Green Beans, tips cut & halved
  13. Make ready 1/8-1/4 Cabbage
  14. Take 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. Prepare Chilies or capsicum (optional)
  16. Make ready to taste Salt & Pepper

Great recipe for Mild Pork Curry with Coconut Milk (simple & easy). Add the thick coconut milk and mix well. Switch off the flame before it starts to boil. Lip-smacking 'Pork Curry with Coconut Milk' goes well with rice, rotis, appam, puttu, idiyappam, sannas, dosa, pulao or bread.

Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many other countries. A resulting problem with this is a lack of Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of the dish. It's hardly surprising that the biggest. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor I used mild curry and tikki masala instead of garam masala because that's all my supermarket had.

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