Puffed rice balls (sweet)
Puffed rice balls (sweet)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puffed rice balls (sweet). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make 'Kurmura Ladoo', an easy to make snack recipe by chef Kanak. A light snack made with puffed rice and jaggery hand rolled into roundels. This is a main Prasatham for karthikai deepam in TamilNadu.

Puffed rice balls (sweet) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Puffed rice balls (sweet) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puffed rice balls (sweet):
  1. Take 1/4 cup water
  2. Take 1/4 teaspoon cardamom powder
  3. Make ready 1 cup jaggery
  4. Take 4 cups puffed rice
  5. Prepare rose to garnish

Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup. These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. Old woman selling puffed rice balls on the street.

Instructions to make Puffed rice balls (sweet):
  1. Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
  2. When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
  3. Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.

We finished the sweet puffed rice as snack. But I never wanted to give up. I was wondering if a simple sugar syrup is made as sugar candy (by candy pulling) why my puffed rice balls with sugar was not possible. I started watching candy pulling videos to get tips to prevent crystallization and understood. We all know that you cannot help but feel hungry while watching the amazingly Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and Koreans occasionally make Seaweed Rice Balls to ease the pain from eating spicy food as rice is one of the.

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