(Venison) Chili
(Venison) Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, (venison) chili. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Venison) Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. (Venison) Chili is something that I’ve loved my whole life.

Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

To begin with this particular recipe, we must prepare a few ingredients. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Venison) Chili:
  1. Make ready 1 pound ground venison
  2. Take 1 packet chili spices or use the spices in your pantry
  3. Get Olive oil
  4. Prepare 1 bell pepper
  5. Take 1 yellow onion
  6. Take 8 oz can tomato sauce
  7. Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
  8. Take Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa).

Steps to make (Venison) Chili:
  1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
  2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
  3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
  4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
  5. Serve with desired toppings.

There must be a bazillion different versions of venison chilie. I found this one recently and was blown away by the complexity of the flavors. Can't find the exact cut of meat called for in this Venison Chili recipe–or simply not a fan of venison recipes? These useful spices can be used to cook so many different meals! I love a good chili recipe.

So that’s going to wrap it up with this special food (venison) chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!