Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soboro rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. With five ingredients and taking less than ten minutes to prepare, this Japanese chicken rice bowl may not seem like much, but one bite and I promise you'll be. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
Chicken Soboro Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Soboro Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Soboro Rice Bowl:
- Take 300 grams Ground chicken (I used breast meat this time)
- Make ready 3 Dried shiitake mushrooms
- Make ready 1 King oyster mushrooms
- Make ready 2 tbsp chopped the white part of a Japanese leek
- Get 1 piece Ginger
- Take 3 tbsp ＊ Cooking sake
- Make ready 2 tbsp ＊ Mirin
- Get 2 tbsp ＊Soy sauce
- Take 1 to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
- Make ready 1 tsp ＊ Miso
- Take 2 tbsp The soaking liquid from rehydrating the shiitake mushrooms
- Make ready 1 tablespoo Katakuriko
- Get 4 Eggs
- Prepare 1 tbsp ◎ Cooking sake
- Make ready 1 tbsp ◎ Raw cane sugar (or regular sugar)
- Make ready 1 pinch ◎ Natural sea salt
- Make ready 1 Green beans
- Make ready 1 ○ Salt
- Make ready 1 Beni shouga red pickled ginger for garnish
This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek meal. A Soboro Don (short for Donburi- rice bowl), in its simplest form, is a minced chicken bowl with a few possible garnishes. It is generally paired with scrambled eggs (iritamago, 炒り卵), side by side, and often with a green vegetable to make a Three Color Soboro Don (三色そぼろ丼). Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.
Steps to make Chicken Soboro Rice Bowl:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
- Beat the egg, and add the ingredients marked ◎.
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
- Set aside on a plate to cool.
- Boil the green beans quickly in salted water, and slice on the diagonal.
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?
It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Tex Mex Grilled Chicken Rice BowlThis Silly Girl's Kitchen. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some.
So that’s going to wrap this up with this exceptional food chicken soboro rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
