Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy n simple chinese veggy egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy n Simple Chinese Veggy Egg Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy n Simple Chinese Veggy Egg Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
A pan full of veggie-packed fried rice is one of the easiest and most satisfying lunch or dinner. Making of easy and most favorite recipes is. Super Simple Egg Fried Rice Recipe
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy n simple chinese veggy egg fried rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Take Ingredients
- Get 2 1/2 cup boiled white rice
- Get 2 eggs beaten well
- Prepare 2 pinch orange food color
- Take 1 cup chicken stok
- Take 1/2 cup oil
- Take 1 tsp salt
- Get 2 tbsp soy sauce (u can increase if u like)
- Get 350 grams hard boiled chicken boneless
- Make ready Vegitables
- Make ready 1 1/2 cup cabbage
- Get 2 medium chopped carrots (any shape u like)
- Prepare 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
- Prepare 1 cup green of spring onion (chopped)
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. This egg fried rice is perfect for any day of the week.
Instructions to make Easy n Simple Chinese Veggy Egg Fried Rice:
- Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
- Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
- Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
- In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
- When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
- Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)
You can serve it as an entree or as a side dish to accompany other dishes. Learn how to make the best and delicious Chinese-style egg fried rice with this easy simple recipe. All the tips you need to know. Easy to make Chinese takeaway-style egg fried rice. Vegetable Fried Rice - No EggRecipes 'R' Simple. cabbage, carrot, spring onion bulbs, salt, beans, white pepper.
So that’s going to wrap this up for this special food easy n simple chinese veggy egg fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
