Japanese Curry Udon
Japanese Curry Udon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry udon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Curry Udon is something which I’ve loved my whole life.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Udon:
  1. Get 4 Japanese Curry Cubes
  2. Make ready Udon noodles or Rice (your preferred)
  3. Prepare Sausages (sliced)
  4. Take 1 potatoes (chopped in cubes)
  5. Take Baby carrots (chopped in cubes)
  6. Take 300 gm Pork belly Shabu Shabu
  7. Take 2 tpbs Oil
  8. Make ready 400 ml-500ml water

Your choice of udon or ramen noodles and toppings. Our short reprieve from the cold and snow ended. Curry udon was one of my favorite foods I ate in Japan, so when I got home I worked to recreate it as This can also be made with leftover curry if you have it. (Look up Japanese curry rice–it's even. If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes.

Instructions to make Japanese Curry Udon:
  1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
  2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
  3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
  4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

I love the idea of the mixture of curry in this traditional udon noodle recipe! Our Italian Udon takes Japanese ingredients like miso, bonito, tobiko, shiso and combines them in a Our slow braised brisket curry comes with pork belly, pork cutlet, poached egg and seasonal. Tsukimi udon: Kake udon with a raw egg on top. Tsukimi roughly translates into "gazing at the moon" in Japanese. Curry udon: Udon in hot, curry-flavored tsuyu.

So that is going to wrap it up for this exceptional food japanese curry udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!