Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tempeh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried tempeh bowls are simple and easy to make, very satisfying and deliciously addictive. Today's dish is inspired by a traditional Indonesian method of preparing tempeh known as 'tempeh goreng'. Fried Tempeh. this link is to an external site that may or may not meet accessibility guidelines.
Fried Tempeh is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Tempeh is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried tempeh using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tempeh:
- Prepare 150 gm tempeh (made with soy)
- Get 1 tsp salt
- Make ready 1 tbsp turmeric powder
- Prepare 1 tsp chicken stock
- Take 3 tbs water
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Steps to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
This everyday Indonesian way of preparing tempeh infuses it with garlic and salt before it gets fried to a crisp, golden goodness. The best marinated tempeh recipe, tempeh cooking tips and loads of vegan recipes that prove tempeh can be absolutely delicious and healthy. Let's chat about tempeh for a sec. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce.
So that’s going to wrap it up for this exceptional food fried tempeh recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
