Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's called "Eight Treasures" for a reason, man. Just ask any wizened old Chinese dude. You can also get creative and replace some of the ingredients that I used here for our version of the Chinese eight treasures stir fry.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Make ready 150 grams Pork
- Get 1 Squid
- Get 100 grams Shrimp
- Prepare 1/4 Chinese or napa cabbage
- Make ready 1/4 Carrot
- Prepare 5 Wood ear mushrooms
- Get 1 tsp ★ Usukuchi soy sauce
- Get 1 tsp ★Salt
- Take 2 tbsp ★Sake
- Prepare 1 tbsp Chicken soup stock granules
- Prepare 2 1/2 cup Boiling water
- Get 1 Pepper
- Get 1 Sesame oil
- Take 4 tbsp Katakuriko
- Make ready 1 Water
Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it's nutritious and easy to make. Happosai (Combination Stir Fry) is not modified very much from the original Chinese version. It is made with lots of vegetables, meat and seafood coated with a thick flavoursome sauce.
Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
Happopsai (八宝菜) translates to eight treasure dish (八 - 宝 - 菜) and it comes from China. Glossary Chapter Sixty-Eight: Conduct and Appearance Listening to the sound of words and laughter from Wang Ye and Wang Fei in the carriage, Mu The more important the event, the more she had to pay attention to what she wore. If she wanted to wear something light and clean, she could just play. A very popular Chinese dish, Happosai (Combination Stir Fry) is not modified very much from the original Chinese version. A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat and seafood and a thick flavoursome sauce.
So that’s going to wrap it up with this special food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
