Chinese 5-Spice Powder Scented Shrimp Fried Rice
Chinese 5-Spice Powder Scented Shrimp Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe. Chinese five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Take 250 grams Peeled shrimp
  2. Make ready 2 Eggs
  3. Take 4 slice Bacon
  4. Get 3 shakes Chinese 5-spice powder
  5. Take 1 tbsp Usukuchi soy sauce
  6. Make ready 2 tbsp Vegetable oil
  7. Take 1 dash Salt and pepper
  8. Get 2 heaping rice bowls' worth Cooked rice (warm)

Chinese Five Spice is the ultimate "wonder powder." Sweet, spicy, robust and vibrant, a small dash of this Chinese Five Spice is thought to have been the result of the Chinese's attempt at creating the ultimate "wonder Add to stir-fries. Combine with breading for coating meats or veggies before frying. See more ideas about Recipes, Food, Chinese five spice powder. Stuffed with pork, purple potato, shrimp and more, these elegant · Spicy Pan Fried Beef Bao is one delicious dim sum bite filled with tender ground beef, Sichuan Peppercorns, Five Spice.

Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.

The most common spices for a five-spice blend are fennel, cinnamon or cassia, and star anise along with Szechuan peppercorns and clove. Five-spice powder provides a flavor that can be described as warm, almost spicy, due to the tingling effects of the. Five-Spice Pecans, Chinese Five-Spiced Apple Chips and Five-Spice Cranberry Relish with Goat Cheese are all appetizers and effortless Not ready to make your own? Look for Chinese five-spice powder on the spice aisle of a well-stocked grocery store, at an Asian. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns.

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