Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curry udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup.
Curry Udon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curry Udon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Udon:
- Prepare 600 to 800 ml Leftover curry
- Prepare 600 ml Dashi stock
- Take 4 tbsp Mentsuyu
- Make ready 2 packs Frozen udon noodles
- Prepare 2 Boiled eggs
- Make ready 1/2 bunch Spinach
- Get 2 to 3 stalks Green onions (chopped)
- Make ready 1 Katakuriko slurry
Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather. I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes.
Instructions to make Curry Udon:
- Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces.
- Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water.
- Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes.
- Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve.
Curry goes well with Udon, and very popular meal in Japan. Enjoy perfect blend of rich curry and Japanese soup, dashi!! Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. A curry using rich roux with the consistency of a vichyssoise, this curry is like a tranquil pond that can completely immerse people into its shallows. I prefer curry udon with the full curry as it makes a nice and filling meal.
So that is going to wrap this up for this exceptional food curry udon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
